MIXED SALAD WITH HEARTS OF PALM AND GOAT CHEESE

MIXED SALAD WITH HEARTS OF PALM AND GOAT CHEESE

 

MIXED SALAD WITH HEARTS OF PALM AND GOAT CHEESE
Prep Time
5 mins
Total Time
5 mins
 

Nothing beats a fresh mixed salad with lemon, garlic and extra virgin olive oil for me.  Crunchy, fresh, tasty, nutritious and so full of flavor.  Oh, and yes, you read that right.  I add at least a clove of garlic in pretty much everything.  Especially salads.  As garlic sits and marinates with juices from all the vegetables, lemon and olive oil, it gives this "je ne sais quoi" flavor to the salad that you can't really quite catch with your tongue (but you will get hooked on it) and it's really fantastic and refreshing.  It is great on it's own or can be served as a side dish for fish or meat.

Nutrition Facts
MIXED SALAD WITH HEARTS OF PALM AND GOAT CHEESE
Amount Per Serving (1 g)
Calories 473 Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 9g56%
Cholesterol 26mg9%
Sodium 316mg14%
Potassium 2750mg79%
Carbohydrates 47g16%
Fiber 12g50%
Sugar 27g30%
Protein 23g46%
Vitamin A 8535IU171%
Vitamin C 130.2mg158%
Calcium 352mg35%
Iron 7.6mg42%
* Percent Daily Values are based on a 2000 calorie diet.

Course: Appetizer, Salad, Side Dish
Servings: 1
Calories: 473 kcal
Ingredients
FOR THE SALAD
  • 2 cup spinach chopped
  • 2 cup cherry tomatoes halved
  • 4 cucumbers small, sliced
  • 1/2 red onion small, chopped
  • 3 pieces hearts of palm sliced or chopped
  • 1/4 cup goat cheese raw, organic
  • 2 TSP parsley chopped
FOR THE DRESSING
  • 1 TSP lemon juice
  • 2 TSP olive oil extra virgin
  • 1/2 tsp oregano dry
  • salt, pepper to taste
  • 1 clove garlic minced
Instructions
FOR THE DRESSING
  1. In a small bowl, combine all the ingredients and mix well to combine.

FOR THE SALAD
  1. In a large bowl, combine spinach, tomatoes, cucumbers, onion, hearts of palm and goat cheese and mix.  Add dressing and toss to combine.

  2. Sprinkle parsley over salad and serve.

 

Please follow and like us:

Related Posts

GARLICKY COLLARD GREENS

GARLICKY COLLARD GREENS

  If you like greens you are going to like this recipe. Collard greens are a part of cruciferous family vegetables and are absolutely wonderful as they are heat and cold tolerant without compromising the flavor and texture.  I use fresh collard greens all the […]

SPINACH DANDELIONS GREENS

SPINACH DANDELIONS GREENS

  My mother used to make dandelion salads for my brother and I when we were little.  And then I made it 20 years before eating another dandelion leaf again. It was easy to avoid them. When I moved to US, dandelion greens have never […]



Leave a Reply

Leave a comment

  Subscribe  
Notify of