Appetizers

CRAB CAKES WITH TARTAR SAUCE

CRAB CAKES WITH TARTAR SAUCE

My favorite way of making crab cakes is filling them with vegetables. It’s the easiest way to add a whole variety of vegetables to the dinner plate of picky eaters.

ROASTED BRUSSELS SPROUTS

ROASTED BRUSSELS SPROUTS

Crispy, flavorful, vibrant and nutrient dense, this dish will become a staple in your kitchen.

BEEF TONGUE AND STOCK

BEEF TONGUE AND STOCK

Beef tongue is wonderful in sandwiches, wraps, tacos, salads, and soups. Have it with your eggs in the morning, or a salad for lunch, or maybe steamed veggies and sauteed greens for dinner!

MARINATED EGGPLANT SALAD

MARINATED EGGPLANT SALAD

You can keep the freshness and crunch of vegetables simply by marinating them.

WALNUTS, CARROTS AND ROLLED EGGPLANT

WALNUTS, CARROTS AND ROLLED EGGPLANT

This recipe is simple, easy, fresh and full of bold yummy flavors.

SPINACH AND LEEKS MEATBALLS

SPINACH AND LEEKS MEATBALLS

What kid or adult does not like meatballs? They are cute, easy to bite, flavorful and it’s very easy to hide vegetables or greens in them.

EGGY DANDELIONS AND SPINACH MIX

EGGY DANDELIONS AND SPINACH MIX

It’s a wonderful dish on it’s own, packed with vitamins, minerals and protein that also makes a great side dish to your meat and fish main courses as well as savory breakfasts.

EASY EGGPLANT

EASY EGGPLANT

When you think eggplant, do you ever consider boiling it? This boiled eggplant recipe is easy, fast and delicious.

SPRATS SALAD

SPRATS SALAD

On days I do not have the time to make a big breakfast or do not feel like cooking at all this is a definite winner for my whole family.

POTATO PANCAKES

POTATO PANCAKES

Latkes, draniki, deruni, potato pancakes…every culture, every cuisine has some sort of variant of these delicious, crispy on the outside yet soft on the inside, flavorful medallions.

MIXED SALAD WITH HEARTS OF PALM AND GOAT CHEESE

MIXED SALAD WITH HEARTS OF PALM AND GOAT CHEESE

Nothing beats a fresh mixed salad with lemon, garlic and extra virgin olive oil for me.  Crunchy, fresh, tasty, nutritious and so full of flavor.

OVEN ROASTED SMELTS

OVEN ROASTED SMELTS

Smelts are rich in healthy vitamins and high quality protein but also low in mercury.  They are fantastic fried, roasted, broiled and stewed.


Facebook
Instagram
Twitter
Youtube
Pinterest