Appetizers

FLAT GREEN ROMANO BEANS

FLAT GREEN ROMANO BEANS

This FLAT GREEN ROMANO BEANS dish combines the tender-crispiness and natural sweetness of green beans with the aromatic trio of onions, tomatoes, and garlic, while parsley adds a refreshing touch. With its medley of flavors and textures, each bite is a burst of freshness and satisfaction!

DEVILED EGGS WITH TRUFFLES, PARMESAN CHEESE AND PUMPKIN SEEDS

DEVILED EGGS WITH TRUFFLES, PARMESAN CHEESE AND PUMPKIN SEEDS

These DEVILED EGGS WITH TRUFFLES, PARMESAN CHEESE AND PUMPKIN SEEDS are a luxurious twist on a beloved classic. The earthy aroma and distinctive taste of truffles, the nutty richness of Parmesan cheese, and the satisfying crunch of pumpkin seeds come together to create an appetizer that is both elegant and indulgent. These deviled eggs are perfect for entertaining guests or for adding a touch of elegance to your next meal.

GREEN DUMPLINGS

GREEN DUMPLINGS

This recipe is everything you want in a dumpling without the guilt —pretty, delightful, lip-smacking, simple and without the gluten.

 

STEAMED SHRIMP WITH HERBS

STEAMED SHRIMP WITH HERBS

This recipe is so simple yet tasteful and easy.  Open the lid and eat it right out of the steamer basket, it’s so good, soft and delicious!

ROASTED BRUSSELS SPROUTS WITH GARLIC

ROASTED BRUSSELS SPROUTS WITH GARLIC

It will become a staple dish in your kitchen not only due to flavor but because how easy it is to make.

BEEF LIVER CAKE

BEEF LIVER CAKE

A powerful, nutrient rich dish that gives beef liver a new look.

CRAB CAKES WITH TARTAR SAUCE

CRAB CAKES WITH TARTAR SAUCE

My favorite way of making crab cakes is filling them with vegetables. It’s the easiest way to add a whole variety of vegetables to the dinner plate of picky eaters.

ROASTED BRUSSELS SPROUTS WITH KUNG PAO SAUCE

ROASTED BRUSSELS SPROUTS WITH KUNG PAO SAUCE

Crispy, flavorful, vibrant and nutrient dense, this dish will become a staple in your kitchen.

BEEF TONGUE AND STOCK

BEEF TONGUE AND STOCK

Beef tongue is wonderful in sandwiches, wraps, tacos, salads, and soups. Have it with your eggs in the morning, or a salad for lunch, or maybe steamed veggies and sauteed greens for dinner!

MARINATED EGGPLANT SALAD

MARINATED EGGPLANT SALAD

You can keep the freshness and crunch of vegetables simply by marinating them.

WALNUTS, CARROTS AND ROLLED EGGPLANT

WALNUTS, CARROTS AND ROLLED EGGPLANT

This recipe is simple, easy, fresh and full of bold yummy flavors.

SPINACH AND LEEKS MEATBALLS

SPINACH AND LEEKS MEATBALLS

What kid or adult does not like meatballs? They are cute, easy to bite, flavorful and it’s very easy to hide vegetables or greens in them.

EGGY DANDELIONS AND SPINACH MIX

EGGY DANDELIONS AND SPINACH MIX

It’s a wonderful dish on it’s own, packed with vitamins, minerals and protein that also makes a great side dish to your meat and fish main courses as well as savory breakfasts.

EASY EGGPLANT

EASY EGGPLANT

When you think eggplant, do you ever consider boiling it? This boiled eggplant recipe is easy, fast and delicious.



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