This FLAT GREEN ROMANO BEANS dish combines the tender-crispiness and natural sweetness of green beans with the aromatic trio of onions, tomatoes, and garlic, while parsley adds a refreshing touch. With its medley of flavors and textures, each bite is a burst of freshness and satisfaction!
These DEVILED EGGS WITH TRUFFLES, PARMESAN CHEESE AND PUMPKIN SEEDS are a luxurious twist on a beloved classic. The earthy aroma and distinctive taste of truffles, the nutty richness of Parmesan cheese, and the satisfying crunch of pumpkin seeds come together to create an appetizer that is both elegant and indulgent. These deviled eggs are perfect for entertaining guests or for adding a touch of elegance to your next meal.
This recipe is so simple yet tasteful and easy. Open the lid and eat it right out of the steamer basket, it’s so good, soft and delicious!
It will become a staple dish in your kitchen not only due to flavor but because how easy it is to make.
My favorite way of making crab cakes is filling them with vegetables. It’s the easiest way to add a whole variety of vegetables to the dinner plate of picky eaters.
Crispy, flavorful, vibrant and nutrient dense, this dish will become a staple in your kitchen.
Beef tongue is wonderful in sandwiches, wraps, tacos, salads, and soups. Have it with your eggs in the morning, or a salad for lunch, or maybe steamed veggies and sauteed greens for dinner!
You can keep the freshness and crunch of vegetables simply by marinating them.
This recipe is simple, easy, fresh and full of bold yummy flavors.
It’s a wonderful dish on it’s own, packed with vitamins, minerals and protein that also makes a great side dish to your meat and fish main courses as well as savory breakfasts.