BROCCOLI BACON OMLETTE
- 2 TBS onion chopped
- 1/2 cup turkey bacon chopped
- 1 cup broccoli chopped
- 4 eggs
- 1/2 TBS ghee for frying
- Place a frying pan over medium-high heat and melt ghee.
- Add chopped onion and cook until tender.
- Add chopped bacon and broccoli and cook until heated through, about 2 minutes.
- Whisk eggs, salt and pepper in a mixing bowl.
- Add eggs to a frying pan with bacon and broccoli.
- Cook covered for about 2-3 minutes or until eggs are set and cooked through.