Side Dish

KOREAN CARROT SALAD

KOREAN CARROT SALAD

If you like carrots, I’ve got this wonderful Korean Carrot Salad recipe for you! And even if you don’t, you might want to give this one a try as it’s definitely a flavor twist to the standard carrot. Raw and julienned (finely sliced) carrots combined with a fragrant spice blend of coriander, cloves, bay leaf, grated garlic and red pepper will quickly become your favorite side dish.

SMASHED POTATOES WITH HERBS

SMASHED POTATOES WITH HERBS

This dish is fun to make and if you’re using my method of mixing different flavors on a plate before all the smashing happens, then there’s no mess to clean afterwards.  These potatoes can be served hot or cold, you can add any flavor of your choosing from truffle oil and bacon pieces to various herbs and spices and even cheese.

FRIED CAULIFLOWER

FRIED CAULIFLOWER

This recipe is great because there’s absolutely no need to preboil cauliflower to soften, no deep frying or flour coating to make it taste amazing. Just simple pan caramelized cauliflower dressed with a little salt and pepper and mixed with garlic. The only thing you have to worry about in this recipe is stirring. You can garnish the dish with chopped dill or chives or eat it straight from the pan. Perfect every time!

ROASTED BRUSSELS SPROUTS WITH GARLIC

ROASTED BRUSSELS SPROUTS WITH GARLIC

It will become a staple dish in your kitchen not only due to flavor but because how easy it is to make.

GREEN BEANS WITH SHALLOT, EGGS AND GARLIC

GREEN BEANS WITH SHALLOT, EGGS AND GARLIC

Green beans are some of the most versatile as complimentary to your main dish. Pick a protein, add green beans and you’ve got a healthy and nutritious dinner on the table.

ROASTED BRUSSELS SPROUTS WITH KUNG PAO SAUCE

ROASTED BRUSSELS SPROUTS WITH KUNG PAO SAUCE

Crispy, flavorful, vibrant and nutrient dense, this dish will become a staple in your kitchen.

MARINATED EGGPLANT SALAD

MARINATED EGGPLANT SALAD

You can keep the freshness and crunch of vegetables simply by marinating them.

SPINACH MASHED POTATOES

SPINACH MASHED POTATOES

Sauteéd onions and roasted garlic make this dish taste a little bit sweeter so I serve it with something rich with bold savory flavors like my roasted rack of lamb or herbs roasted chicken.

WALNUTS, CARROTS AND ROLLED EGGPLANT

WALNUTS, CARROTS AND ROLLED EGGPLANT

This recipe is simple, easy, fresh and full of bold yummy flavors.

EGGY DANDELIONS AND SPINACH MIX

EGGY DANDELIONS AND SPINACH MIX

It’s a wonderful dish on it’s own, packed with vitamins, minerals and protein that also makes a great side dish to your meat and fish main courses as well as savory breakfasts.

EASY EGGPLANT

EASY EGGPLANT

When you think eggplant, do you ever consider boiling it? This boiled eggplant recipe is easy, fast and delicious.

GRILLED VEGETABLES SALAD

GRILLED VEGETABLES SALAD

My summer is not complete without this wonderful, flavorful, nutrient dense salad.

POTATO PANCAKES

POTATO PANCAKES

Latkes, draniki, deruni, potato pancakes…every culture, every cuisine has some sort of variant of these delicious, crispy on the outside yet soft on the inside, flavorful medallions.

SKORDALIA (Greek Garlic Mashed Potatoes)

SKORDALIA (Greek Garlic Mashed Potatoes)

This is my absolute favorite recipe for mashed potatoes. In fact, lately, this is the only way I am making mashed potatoes.



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