If you like carrots, I’ve got this wonderful Korean Carrot Salad recipe for you! And even if you don’t, you might want to give this one a try as it’s definitely a flavor twist to the standard carrot. Raw and julienned (finely sliced) carrots combined with a fragrant spice blend of coriander, cloves, bay leaf, grated garlic and red pepper will quickly become your favorite side dish.
This dish is fun to make and if you’re using my method of mixing different flavors on a plate before all the smashing happens, then there’s no mess to clean afterwards. These potatoes can be served hot or cold, you can add any flavor of your choosing from truffle oil and bacon pieces to various herbs and spices and even cheese.
This recipe is great because there’s absolutely no need to preboil cauliflower to soften, no deep frying or flour coating to make it taste amazing. Just simple pan caramelized cauliflower dressed with a little salt and pepper and mixed with garlic. The only thing you have to worry about in this recipe is stirring. You can garnish the dish with chopped dill or chives or eat it straight from the pan. Perfect every time!
It will become a staple dish in your kitchen not only due to flavor but because how easy it is to make.
Green beans are some of the most versatile as complimentary to your main dish. Pick a protein, add green beans and you’ve got a healthy and nutritious dinner on the table.
You can keep the freshness and crunch of vegetables simply by marinating them.
Sauteéd onions and roasted garlic make this dish taste a little bit sweeter so I serve it with something rich with bold savory flavors like my roasted rack of lamb or herbs roasted chicken.
It’s a wonderful dish on it’s own, packed with vitamins, minerals and protein that also makes a great side dish to your meat and fish main courses as well as savory breakfasts.
When you think eggplant, do you ever consider boiling it? This boiled eggplant recipe is easy, fast and delicious.
Latkes, draniki, deruni, potato pancakes…every culture, every cuisine has some sort of variant of these delicious, crispy on the outside yet soft on the inside, flavorful medallions.