It will become a staple dish in your kitchen not only due to flavor but because how easy it is to make.
Green beans are some of the most versatile as complimentary to your main dish. Pick a protein, add green beans and you’ve got a healthy and nutritious dinner on the table.
You can keep the freshness and crunch of vegetables simply by marinating them.
Sauteéd onions and roasted garlic make this dish taste a little bit sweeter so I serve it with something rich with bold savory flavors like my roasted rack of lamb or herbs roasted chicken.
It’s a wonderful dish on it’s own, packed with vitamins, minerals and protein that also makes a great side dish to your meat and fish main courses as well as savory breakfasts.
When you think eggplant, do you ever consider boiling it? This boiled eggplant recipe is easy, fast and delicious.
Latkes, draniki, deruni, potato pancakes…every culture, every cuisine has some sort of variant of these delicious, crispy on the outside yet soft on the inside, flavorful medallions.
This is my absolute favorite recipe for mashed potatoes. In fact, lately, this is the only way I am making mashed potatoes.
Collard greens are a part of cruciferous family vegetables and are absolutely wonderful as they are heat and cold tolerant without compromising the flavor and texture.