If you love steak, and you love fish...why not marry the two in a simple effortless way? Blend, rub, grill and serve? Sounds too simple? Because it is!
You will have a healthy delicious finger-licking dinner on your table in no time! There is no need to marinate and wait... it's just that simple - combine in a blender, rub over the steak, grill to your desired perfection and eat!
Serve it with greens and thinly sliced red onion sprinkled with lemon juice and a good quality olive oil or greek salad with kalamata olives or greens of your choosing.
- 2 lb t-bone steaks
- 1 TBSP ghee
- 4 oz anchovy fillets
- 4 cloves garlic
- pepper to taste
Preheat grill over high heat. When ready to grill turn it down to medium high and start cooking. (Or preheat cast iron pan and add a TBSP of ghee to the pan, make sure the it's hot before adding the steaks)
Combine ghee, anchovy fillets, garlic and pepper in a blender. Blend until smooth.
Rub anchovy paste over the steaks.
Grill the steaks to your liking (about 3 minutes per side for medium rare)
When the steaks are done, let them rest for 5 minutes to let the juices settle.