Avocado Sandwich with Sardines
Cook Time
3 mins
Total Time
3 mins
Fats, fats, fats... I loooove healthy fats... So good for your mind and body. It's really therapeutic for me watching my kids eat healthy food that they also very much enjoy and that give them energy ( not that they are lacking it 🙂 ) and leave all of us feel happy and content.  Healthy food, happy mama, happy kids. Win-win-win. 

We don't usually eat bread, but if I am to give it to my kids it's usually a sourdough bread (fermentation process removes some of the gluten from bread) and I serve it with loads of nutrients, fiber and healthy fats to substitute for nutrient empty flour.

Nutrition Facts
Avocado Sandwich with Sardines
Amount Per Serving (1 bread slice)
Calories 418 Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 3g19%
Cholesterol 4mg1%
Sodium 401mg17%
Potassium 600mg17%
Carbohydrates 45g15%
Fiber 8g33%
Sugar 2g2%
Protein 10g20%
Vitamin A 395IU8%
Vitamin C 13mg16%
Calcium 54mg5%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.

Course: Lunch
Cuisine: Mediterranean
Servings: 4 people
Calories: 418 kcal
  • 4 slices sourdough bread toasted
  • 2 avocados
  • 2 cloves garlic finely chopped
  • 1 TBSP lemon juice
  • 1 TBSP  cilantro chopped
  • 1 can of sardines
  • 2 TBSP olive oil extra virgin
  • 1/2 tspn salt
  • 1/2 tspn pepper
  1. Scoop out avocados and mash with fork.
  2. Add garlic, lemon juice, cilantro, salt and pepper.

  3. Mix well and spread evenly over toasted bread slices.

  4. Add sardines and sprinkle with olive oil.
Recipe Notes

Serve with cucumbers and tomatoes slices.

Mmmm, so simple and delicious!

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