Avocado Sandwich with Sardines
- 4 slices sourdough bread toasted
- 2 avocados
- 2 cloves garlic finely chopped
- 1 TBSP lemon juice
- 1 TBSP cilantro chopped
- 1 can of sardines
- 2 TBSP olive oil extra virgin
- 1/2 tspn salt
- 1/2 tspn pepper
- Scoop out avocados and mash with fork.
- Add garlic, lemon juice, cilantro, salt and pepper.
- Mix well and spread evenly over toasted bread slices.
- Add sardines and sprinkle with olive oil.