JULIA'S GREEN KITCHEN

Quick, easy and delicious- have them right off the frying pan or stuff and roll for an easy, nutritious and filling breakfast of your choice!

It will become a staple dish in your kitchen not only due to flavor but because how easy it is to make.

A powerful, nutrient rich dish that gives beef liver a new look.

Lamb is very flavorful, versatile and so good for you!  Cooking it in pressure cooker yields fall off the bone, melt in your mouth finger-licking, and, frankly, time saving results.

These cookies are not only gluten and cane sugar-free but also very easy to make!

This recipe is full of vegetables and the leftovers are just as delicious as the first day it’s made.

Green beans are some of the most versatile as complimentary to your main dish. Pick a protein, add green beans and you’ve got a healthy and nutritious dinner on the table.

Easy to make, quick to serve and delicious to eat so you can finally relax at the dinner table and feel good about serving your family and friends a healthy treat.

A perfectly cooked, easy, juicy, flavorful Thanksgiving turkey recipe.

My favorite way of making crab cakes is filling them with vegetables. It’s the easiest way to add a whole variety of vegetables to the dinner plate of picky eaters.

Crispy, flavorful, vibrant and nutrient dense, this dish will become a staple in your kitchen.

This chicken dish with Georgian spice mix is very flavorful, easy and effortless, succulent and lip-smacking.

This is a great homemade herbs mixture that will make your most simple dishes taste like a Micheline star restaurant masterpiece.

Pomegranate juice is sweet, delicious and so good for you! It has three times more antioxidants than red wine and green tea. A single glass of pomegranate juice has 40 percent of your daily vitamin C intake.