JULIA'S GREEN KITCHEN

Lamb is very flavorful, versatile and so good for you!  Cooking it in pressure cooker yields fall off the bone, melt in your mouth finger-licking, and, frankly, time saving results.

These cookies are not only gluten and cane sugar-free but also very easy to make!

This recipe is full of vegetables and the leftovers are just as delicious as the first day it’s made.

Green beans are some of the most versatile as complimentary to your main dish. Pick a protein, add green beans and you’ve got a healthy and nutritious dinner on the table.

Easy to make, quick to serve and delicious to eat so you can finally relax at the dinner table and feel good about serving your family and friends a healthy treat.

A perfectly cooked, easy, juicy, flavorful Thanksgiving turkey recipe.

My favorite way of making crab cakes is filling them with vegetables. It’s the easiest way to add a whole variety of vegetables to the dinner plate of picky eaters.

Crispy, flavorful, vibrant and nutrient dense, this dish will become a staple in your kitchen.

This chicken dish with Georgian spice mix is very flavorful, easy and effortless, succulent and lip-smacking.

This is a great homemade herbs mixture that will make your most simple dishes taste like a Micheline star restaurant masterpiece.

Pomegranate juice is sweet, delicious and so good for you! It has three times more antioxidants than red wine and green tea. A single glass of pomegranate juice has 40 percent of your daily vitamin C intake.

Soup made from beef tongue stock is so delicious, full of flavor and so rich in vitamins. You will never discard broth made from beef tongue ever again.

Beef tongue is wonderful in sandwiches, wraps, tacos, salads, and soups. Have it with your eggs in the morning, or a salad for lunch, or maybe steamed veggies and sauteed greens for dinner!

This gluten-free recipe is heavenly good! You will love it even if you are not trying to remove gluten from your diet.