JULIA'S GREEN KITCHEN

Pomegranate juice is sweet, delicious and so good for you! It has three times more antioxidants than red wine and green tea. A single glass of pomegranate juice has 40 percent of your daily vitamin C intake.

Soup made from beef tongue stock is so delicious, full of flavor and so rich in vitamins. You will never discard broth made from beef tongue ever again.

Beef tongue is wonderful in sandwiches, wraps, tacos, salads, and soups. Have it with your eggs in the morning, or a salad for lunch, or maybe steamed veggies and sauteed greens for dinner!

This gluten-free recipe is heavenly good! You will love it even if you are not trying to remove gluten from your diet.

Besides being delicious and healthy, this is also the easiest butternut squash soup recipe.

This recipe is always a weekday night winner with my family. What can be easier to make, more satisfying, fulfilling and delicious than fried chicken with leeks?

You can keep the freshness and crunch of vegetables simply by marinating them.

How about a cake that is not only yummy, sweet and delicious but also high in antioxidants and enhances brain function?

Flounder is extremely versatile and easy to work with, affordable, widely available and virtually impossible to ruin.

This recipe bursts with flavor and gives steak a new exciting twist.

This is definitely out-of-the-box recipe that will surprise your loved ones.

Sauteéd onions and roasted garlic make this dish taste a little bit sweeter so I serve it with something rich with bold savory flavors like my roasted rack of lamb or herbs roasted chicken.

This recipe is simple, easy, fresh and full of bold yummy flavors.

If there is chicken in my fridge then you can be absolutely sure that herbs roasted chicken recipe is what I am making. It is so simple, easy and succulent.