Ingredients
3/4 cup balsamic vinegar
1/2 cup ghee, melted
1/4 cup Worcestershire sauce
1 onion, roughly chopped
4 garlic cloves
1/4 teaspoon cayenne pepper
3 cups chopped fresh cilantro leaves (1 bunch)
1 teaspoon black pepper
1 tablespoon salt

Preparation

Put all ingredients except the steak in a blender and blend until smooth.


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