JULIA'S GREEN KITCHEN

When we go out to eat, the first question my kids ask- “Do they have fish and chips on the menu?” This CRISPY FRIED FISH is a very simple and yummy recipe the whole family will enjoy.

What can be better than a simple, delicious, juicy, crusty steak? Only the same delicious juicy steak with ANCHOVIES AND GARLIC BUTTER!

My summer is not complete without this wonderful, flavorful, nutrient dense GRILLED VEGETABLES SALAD.

I love the way my kitchen is getting filled with the smell of this finger licking hearty soul dish- SIMPLE OXTAIL STEW.

I love eggs not only because they are versatile, easy to prepare and delicious, but also because they are a great source of essential minerals and nutrients. This BROCCOLI BACON OMELETTE recipe is a great dish the whole family will love!

Latkes, draniki, deruni, POTATO PANCAKES…every culture, every cuisine has some sort of variant of these delicious, crispy on the outside yet soft on the inside, flavorful medallions.

This GLUTEN-FREE FLOUR MIX is a simple, easy, quick recipe for all your baking, cooking, and frying needs.

Russian cuisine and kotleti go hand in hand. RUSSIAN KOTLETI (with a healthy twist) are flavorful, tender, meaty deliciousness that comes in a perfect tablespoon size.

HOMEMADE GHEE is so versatile, good for your health, and great tasting that I had to learn how to make it on a budget from the ingredients of my choice while controlling the whole process.

This OCTOPUS SALAD recipe is super simple and easy to make, and it can also be made in advance!

ROASTED RACK OF LAMB has an impressive nutritional value with a whole range of healthy fats, vitamins, minerals, and protein.

Nothing beats a fresh MIXED SALAD WITH HEARTS OF PALM AND GOAT CHEESE dish with lemon, garlic and extra virgin olive oil for me.  Crunchy, fresh, tasty, nutritious, and so full of flavor.

This is my absolute favorite recipe for SKORDALIA – GREEK GARLIC MASHED POTATOES. In fact, lately, this is the only way I am making mashed potatoes.

This simple yet versatile, flaky and moist, flavorful, and delicious BAKED BRANZINO fish should be cooked whole.