CLEAN EATING

These crispy, tender, and caramelized ROASTED TURNIPS are about to change your whole side dish game.

Rich, smokey, creamy, and comforting, this SMOKED FISH CHOWDER soup is full of flavor and will quickly become one of your favorite dishes! Simplicity makes the smoked flavor of the fish the centerpiece. 

TARTIFLETTE (CHEESE, BACON AND POTATOES) is a gooey, creamy, cheesy, filling baked casserole made with potatoes, bacon, milk, cheese, and onions that is not only satisfying and delicious but also very easy to prepare.

TIRAMISU is a sophisticated, melt in your mouth, delicate, and delicious dessert that is also extremely easy and fun to make and will surely become the star at your dinner table!  Served in individual mini cups, this recipe is perfect for sharing.

This SMASHED POTATOES WITH HERBS dish is fun to make and if you’re using my method of mixing different flavors on a plate before all the smashing happens, then there’s no mess to clean afterwards.  These potatoes can be served hot or cold, you can add any flavor of your choosing from truffle oil and bacon pieces to various herbs and spices and even cheese.

No matter how many times I make this BANANA BREAD WITH PECANS, I love it just as much as the first time I took a bite of this moist, delicious, and flavorful banana bread.  This recipe has always been consistently great.  Moist, sweet, rich, filling—it draws you in till the last bite.  It seems like it miraculously disappears from the baking pan even before it touches the cooling rack.

Nutty, toasty, and delicious GLUTEN-FREE PECAN PIE without all the guilt of table sugar and white flour? Yes, please!  Learning how to handle all kinds of nuts so that the dough is easy to handle, doesn’t crumble, and doesn’t burn before your pie filling is ready is essential to going gluten-free.

Cilantro lime broth makes this PERUVIAN CILANTRO SEAFOOD SOUP taste absolutely fresh and unique.  It pairs really well not only with almost any fish of your choice but also chicken and even sliced beef!  Talk about healthy and versatile.  Make it once, and you’ll be craving this soup, loaded with vegetables, fish, lime juice, and cilantro.  It really does taste divine!  And did I mention that it’s also really easy to make?

This CHICKEN LEMON AVGOLEMONO SOUP gives your regular chicken soup a uniquely yummy twist! It is healthy, filling, easy to digest, with complex flavor and nutrient density—a win by all measures.

Quick, easy, and delicious EINKORN SAVORY CREPES- have them right off the frying pan or stuff and roll for an easy, nutritious, and filling breakfast of your choice!

These MADELEINES MATCHA GLUTEN-FREE COOKIES are not only gluten and cane sugar-free but also very easy to make!

This NO GLUTEN, NO SUGAR, NO BAKE BAKLAVA dessert is easy to make, quick to serve, and delicious to eat, so you can finally relax at the dinner table and feel good about serving your family and friends a healthy treat.

Crispy, flavorful, vibrant, and nutrient dense, this ROASTED BRUSSELS SPROUTS WITH KUNG PAO SAUCE dish will become a staple in your kitchen.

POMEGRANATE JUICE is sweet, delicious and so good for you! It has three times more antioxidants than red wine and green tea. A single glass of pomegranate juice has 40 percent of your daily vitamin C intake.