CLEAN EATING

PICKLED RED CABBAGE

PICKLED RED CABBAGE

This simple, tangy PICKLED RED CABBAGE brings a delightful crunch and a perfect balance of sweet, sour, and savory notes to everything from tacos to sandwiches to charcuterie boards. It’s quick to make, lasts for weeks in the fridge, and is packed with health benefits.

CHOCOLATE CHEESE BARS

CHOCOLATE CHEESE BARS

These CHOCOLATE CHEESE BARS, crafted with naturally sweet dates and velvety cottage cheese, are set to become your new favorite guilt-free treat, perfectly satisfying your sweet tooth with wholesome indulgence. They’re perfect for a quick snack, a post-dinner dessert, or even a fun activity to make with the kids.

ROASTED EGGPLANT FAN

ROASTED EGGPLANT FAN

This elegant yet simple ROASTED EGGPLANT FAN recipe transforms humble eggplants into a stunning centerpiece, with tender flesh, crispy edges, and a burst of Mediterranean-inspired flavors.

PORK ROAST WITH PLUMS AND WALNUTS

PORK ROAST WITH PLUMS AND WALNUTS

Rustic yet refined, comforting yet impressive—this PORK ROAST WITH PLUMS AND WALNUTS dish is a little bit sweet, a little bit savory, and a whole lot delicious.

STUFFED CABBAGE ROLLS

STUFFED CABBAGE ROLLS

If there’s a dish that embodies comfort, tradition, and the magic of simple ingredients, it’s STUFFED CABBAGE ROLLS. While these rolls traditionally include rice, I’ve crafted a lighter, lower-carb version that skips it, keeping the dish just as hearty and flavorful without the extra carbs.

ROASTED LAMB WITH SUNDRIED TOMATOES AND GARLIC

ROASTED LAMB WITH SUNDRIED TOMATOES AND GARLIC

If you’re looking for a dish that’s rich, savory, and guaranteed to impress, this ROASTED LAMB WITH SUNDRIED TOMATOES AND GARLIC is your answer. Whether it’s a special occasion or just a night when you’re craving something hearty, this recipe delivers big on flavor with minimal fuss.

GROUND CHICKEN KIEV

GROUND CHICKEN KIEV

GROUND CHICKEN KIEV, with it’s buttery core and crispy exterior, is a golden, crispy patty that oozes garlic-herb butter when you cut into it, like a delicious little volcano of joy with an easier twist. 

SOURDOUGH AVOCADO TOAST WITH ROASTED PUMPKIN SEEDS

SOURDOUGH AVOCADO TOAST WITH ROASTED PUMPKIN SEEDS

The tangy bite of sourdough, the creamy richness of avocado, and the nutty pop of pumpkin seeds come together in this SOURDOUGH AVOCADO TOAST WITH ROASTED PUMPKIN SEEDS recipe for a breakfast (or snack) that’s as satisfying as it is delicious. Plus, it’s quick enough for a busy morning but feels like a treat worth savoring.

STUFFED BELL PEPPERS

STUFFED BELL PEPPERS

STUFFED BELL PEPPERS are a timeless dish loved in many cultures. They bring together tender, juicy peppers filled with a flavorful mix of meat, rice, and spices, all simmered in a rich, savory sauce. Whether you grew up eating them or are just discovering their magic, this dish is the perfect blend of comfort and simplicity.

CRISPY BUTTER-FRIED YOUNG POTATOES WITH GARLIC AND DILL

CRISPY BUTTER-FRIED YOUNG POTATOES WITH GARLIC AND DILL

There’s something incredibly satisfying about perfectly cooked CRISPY BUTTER-FRIED YOUNG POTATOES WITH GARLIC AND DILL — crispy on the outside, tender on the inside, and infused with rich, buttery flavor.

RED BORSCH

RED BORSCH

RED BORSCH, a vibrant and nutrient-packed beet soup, is a staple in Eastern European cuisine. Known for its deep ruby color and rich, earthy flavor, this dish is not only delicious but also incredibly healthy. Made with beets, cabbage, and other wholesome ingredients, red borsch is packed with vitamins, minerals, and antioxidants that support overall well-being.

TURKEY CHOWDER SOUP

TURKEY CHOWDER SOUP

This TURKEY CHOWDER SOUP is a cozy, nutrient-dense way to extend the Thanksgiving celebration. It’s hearty enough for a main meal but light enough to avoid post-holiday heaviness. Plus, it’s grain-free, low-carb, and packed with the flavors of fall—perfect for anyone looking to balance indulgence with wellness.

EINKORN SOURDOUGH GOLDFISH CRACKERS

EINKORN SOURDOUGH GOLDFISH CRACKERS

If you love goldfish crackers but want a healthier, more flavorful version without all the additives, this EINKORN SOURDOUGH GOLDFISH CRACKERS recipe is just for you! Crafted with simple ingredients, nutrient-rich einkorn flour, and a tangy sourdough starter, these homemade crackers offer both great taste and health benefits.

EINKORN SOURDOUGH STARTER

EINKORN SOURDOUGH STARTER

Einkorn, known for its exceptional nutritional profile and unique and distinctive flavor, adds depth and complexity to baked goods. A high protein content, vitamins and minerals, make it an excellent choice for those seeking a wholesome alternative to conventional flour. Einkorn contains a different type of gluten compared to modern wheat, making the nutrients more bioavailable. And the sourdough method using EINKORN SOURDOUGH STARTER helps break down the weak gluten in the flour so it is even easier to digest.



Facebook
Instagram
Youtube
Pinterest