CLEAN EATING

This LAMB TAGINE is deeply fragrant, gently spiced, and built for slow, cozy cooking—the kind of dish that makes the whole house smell incredible and feels special without being fussy.

Who says waffles are just for syrup and fruit? These CRISPY CHEESY POTATO WAFFLES are a game-changer for brunch, snack time, or even a hearty side dish. Made with simple ingredients—yellow potatoes, salt, pepper, and cheese—these waffles are crispy on the outside, fluffy on the inside, and loaded with cheesy goodness. 

Autumn is a season of abundance, and some of its best treasures aren’t always cooked but enjoyed raw—crisp, aromatic, and bursting with natural sweetness. This APPLE ZUCCHINI FENNEL SALAD is a celebration of texture and brightness, balancing earthiness with juicy crunch and an herby, tangy finish.

As the leaves turn and autumn harvest fills our tables, it’s the perfect time to introduce something both beautiful and nourishing: CAULIFLOWER STUFFED PUMPKIN. This dish isn’t just a feast for the eyes; it embodies the warmth, comfort, and vibrant flavors of the season, making it an ideal centerpiece

If you’ve been looking for something extraordinary, aromatic, hearty, and a little different, this BEEF TAGINE WITH CHICKPEAS AND APRICOTS guarantees to fill your kitchen with irresistible aromas and your table with happy eaters.

MIDDLE EASTERN STYLE MEATBALLS, often called kafta, kofta, or simply spiced meat patties, are versatile and packed with flavor. They can be baked, grilled, or pan-fried and work perfectly with rice, flatbreads, salads, or even as a standalone meal.

If you’re looking to explore the world of fermentation or simply crave a tangy, probiotic-rich addition to your meals, FERMENTED CABBAGE is a perfect starting point. This homemade version, akin to a traditional sauerkraut, transforms simple green cabbage into a crunchy, flavorful condiment bursting with health benefits. Ideal for topping sandwiches, pairing with sausages, or adding zest to bowls, it’s an easy project that pays off with bold taste and gut health support.

If you love the tangy, spicy kick of traditional kimchi but want something lighter and crunchier, CUCUMBER KIMCHI is about to become your new obsession. This Korean staple swaps out the usual napa cabbage for crisp cucumbers, delivering a refreshing bite with all the bold, fermented flavors you crave. It’s quick to make, packed with probiotics, and perfect as a side dish, snack, or topping.

This simple, tangy PICKLED RED CABBAGE brings a delightful crunch and a perfect balance of sweet, sour, and savory notes to everything from tacos to sandwiches to charcuterie boards. It’s quick to make, lasts for weeks in the fridge, and is packed with health benefits.

These CHOCOLATE CHEESE BARS, crafted with naturally sweet dates and velvety cottage cheese, are set to become your new favorite guilt-free treat, perfectly satisfying your sweet tooth with wholesome indulgence. They’re perfect for a quick snack, a post-dinner dessert, or even a fun activity to make with the kids.

This elegant yet simple ROASTED EGGPLANT FAN recipe transforms humble eggplants into a stunning centerpiece, with tender flesh, crispy edges, and a burst of Mediterranean-inspired flavors.

Rustic yet refined, comforting yet impressive—this PORK ROAST WITH PLUMS AND WALNUTS dish is a little bit sweet, a little bit savory, and a whole lot delicious.

If there’s a dish that embodies comfort, tradition, and the magic of simple ingredients, it’s STUFFED CABBAGE ROLLS. While these rolls traditionally include rice, I’ve crafted a lighter, lower-carb version that skips it, keeping the dish just as hearty and flavorful without the extra carbs.

If you’re looking for a dish that’s rich, savory, and guaranteed to impress, this ROASTED LAMB WITH SUNDRIED TOMATOES AND GARLIC is your answer. Whether it’s a special occasion or just a night when you’re craving something hearty, this recipe delivers big on flavor with minimal fuss.