Soup made from beef tongue stock is so delicious, full of flavor and so rich in vitamins. You will never discard broth made from beef tongue ever again.
Beef tongue is wonderful in sandwiches, wraps, tacos, salads, and soups. Have it with your eggs in the morning, or a salad for lunch, or maybe steamed veggies and sauteed greens for dinner!
Besides being delicious and healthy, this is also the easiest butternut squash soup recipe.
This recipe is always a weekday night winner with my family. What can be easier to make, more satisfying, fulfilling and delicious than fried chicken with leeks?
Flounder is extremely versatile and easy to work with, affordable, widely available and virtually impossible to ruin.
Sauteéd onions and roasted garlic make this dish taste a little bit sweeter so I serve it with something rich with bold savory flavors like my roasted rack of lamb or herbs roasted chicken.
This recipe is simple, easy, fresh and full of bold yummy flavors.
What kid or adult does not like meatballs? They are cute, easy to bite, flavorful and it’s very easy to hide vegetables or greens in them.
It’s a wonderful dish on it’s own, packed with vitamins, minerals and protein that also makes a great side dish to your meat and fish main courses as well as savory breakfasts.