JULIA'S GREEN KITCHEN

Einkorn, known for its exceptional nutritional profile and unique and distinctive flavor, adds depth and complexity to baked goods. A high protein content, vitamins and minerals, make it an excellent choice for those seeking a wholesome alternative to conventional flour. Einkorn contains a different type of gluten compared to modern wheat, making the nutrients more bioavailable. And the sourdough method helps break down the weak gluten in the flour so it is even easier to digest.

This TOMATO SPINACH BASIL SHRIMP IN A GARLIC BUTTER SAUCE recipe is a celebration of spring and summer flavors. It’s packed with fresh ingredients like tomatoes, spinach, and basil, and it’s perfect for a light and healthy dinner. Plus, it’s so easy to make and comes together in just under 30 minutes!

These PICKLED RED ONIONS’ tangy and crisp texture add a burst of flavor, while their vibrant pink color enhances the visual appeal of any dish. Whether you sprinkle them on tacos, top them on salads, or layer them in sandwiches, pickled red onions bring a delightful balance of acidity and sweetness that elevates the overall taste profile. From simple homemade meals to gourmet creations, this versatile condiment have the power to turn ordinary dishes into unforgettable culinary delights.

This GUAVA JAM not only captures the essence of the tropical fruit but also provides a versatile and delightful spread for your toast, scones, pies, or even as a topping for ice cream. Bursting with a sweet and tangy flavor, guavas are a perfect candidate for turning into a delicious homemade jam.

These protein-rich, pre-made PANCETTA SPINACH EGG BITES are ideal for a quick and nutritious breakfast on the run or as a great midday snack.

This CHICKEN SHAWARMA WITH GREEK SALAD AND HOMEMADE PITA recipe is a harmonious blend of flavors and textures that will satisfy your taste buds and nourish your body.

MINCED GARLIC IN OLIVE OIL is a great recipe to have on hand for quick and easy meal preparation. It adds depth and complexity to dishes and can elevate even the simplest of recipes. With this recipe, you can create a versatile ingredient that can be used in countless dishes, making your meals more flavorful and satisfying.

This dish is a delightful fusion of unexpected ingredients, including strawberries, onion, arugula, and quinoa, which come together in perfect harmony on your dinner plate. This ARUGULA QUINOA STRAWBERRY SALAD is a high-quality, easy-to-make salad that can be served as a side or a main dish. You can also add a protein source, such as grilled steak, chicken, meatballs or salmon, to make it even more protein-packed.

This recipe for GERMAN RED CABBAGE combines a few basic, pantry staple ingredients and creates a remarkable blend of sweet, sour, and tangy flavors. It’s not only colorful and attractive, but surprisingly easy to make as well. This healthy side dish pairs well with pork, beef, chicken, and sausage and is simple to prepare.

This TUNA SALAD recipe is made with straightforward, delectable ingredients and is ideal for sandwiches or creamy tuna melts with a side of vegetables or greens!

These CHOCOLATE STRAWBERRY CUPS are an impressively easy and delicious dessert and are perfect for any special occasion… or just to satisfy your sweet tooth. It takes so little time and minimal effort that you can make this desert virtually without any special prep.

This CHICKEN STROGANOFF recipe is light, creamy, scrumptious, requires a few common ingredients and takes under 30 minutes to prepare!

These OVEN BAKED BEEF RIBS are incredibly tender, succulent and incredibly simple to prepare. They will be the hit of any barbecue or casual dinner party, and done in under 10 minutes of actual labor!

This recipe is everything you want in a dumpling without the guilt —pretty, delightful, lip-smacking, simple and without the gluten.