JULIA'S GREEN KITCHEN

This simple EASY DUCK CONFIT has two ingredients: good-quality duck legs and salt, using the duck’s own fat to give you crispy skin and meltingly tender meat with minimal prep.​

This smoky, zesty CHIPOTLE BEEF SALAD is everything loved about a burrito bowl—just lighter, brighter, low-carb, and packed with fresh veggies. It is perfect for meal prep, quick weeknight dinners, or a satisfying post-workout meal.

This LAMB TAGINE is deeply fragrant, gently spiced, and built for slow, cozy cooking—the kind of dish that makes the whole house smell incredible and feels special without being fussy.

Who says waffles are just for syrup and fruit? These CRISPY CHEESY POTATO WAFFLES are a game-changer for brunch, snack time, or even a hearty side dish. Made with simple ingredients—yellow potatoes, salt, pepper, and cheese—these waffles are crispy on the outside, fluffy on the inside, and loaded with cheesy goodness. 

When it comes to weeknight dinners or casual entertaining, few dishes rival the simplicity and pleasing flavor of THE JUICIEST CHICKEN DRUMSTICKS. With a golden, aromatic crust and savory, herb-infused meat, this recipe delivers maximum taste with minimal effort. If you’re searching for a budget-friendly, crowd-pleasing option, look no further—these drumsticks are a delicious answer!

Autumn is a season of abundance, and some of its best treasures aren’t always cooked but enjoyed raw—crisp, aromatic, and bursting with natural sweetness. This APPLE ZUCCHINI FENNEL SALAD is a celebration of texture and brightness, balancing earthiness with juicy crunch and an herby, tangy finish.

As the leaves turn and autumn harvest fills our tables, it’s the perfect time to introduce something both beautiful and nourishing: CAULIFLOWER STUFFED PUMPKIN. This dish isn’t just a feast for the eyes; it embodies the warmth, comfort, and vibrant flavors of the season, making it an ideal centerpiece

If you’ve been looking for something extraordinary, aromatic, hearty, and a little different, this BEEF TAGINE WITH CHICKPEAS AND APRICOTS guarantees to fill your kitchen with irresistible aromas and your table with happy eaters.

Whether you’re hosting a dinner party or treating your family to something special, these LAMB SHANKS IN YOGURT SAUCE will leave everyone asking for seconds.

These BRAISED FLANKEN BEEF RIBS are so delicious, they’re just as irresistible cold straight from the fridge as they are hot off the plate!

Air-fried crispy, golden, and gluten-free with pork rinds, this BEEF MILANESA recipe is juicy, flavorful, and ready in 20 minutes.

Whether you’re new to smoking or a seasoned pitmaster, this SIMPLE SMOKED WHOLE CHICKEN recipe delivers big results with minimal effort.

MIDDLE EASTERN STYLE MEATBALLS, often called kafta, kofta, or simply spiced meat patties, are versatile and packed with flavor. They can be baked, grilled, or pan-fried and work perfectly with rice, flatbreads, salads, or even as a standalone meal.

Tender steak pounded thin, seasoned, and layered with creamy sour cream, fragrant garlic, and gooey cheese wrapped in smoky bacon, cooked until the outside is crisp and the inside is melty perfection and sliced into BACON-WRAPPED CHEESY STEAK PINWHEELS.