If I could have one salad every week for the rest of my life, this GOAT CHEESE, BEETS AND ARUGULA SALAD would probably be it. It has so many simple ingredients, and yet, but soooo many complex flavors. It’s so refreshing, yet filling that it really became my family’s favorite. 

You can keep the freshness and crunch of vegetables simply by marinating them. This MARINATED EGGPLANT SALAD will quickly become a staple in your kitchen.

Dandelion greens are great for detoxifying, providing a whole range of vitamins and very impressive nutrient content.