A powerful, nutrient rich dish that gives beef liver a new look.
We try to eat organ meats a couple of times a week and this is, definitely, my go-to recipe for days we need our CoQ10 intake, don’t feel like spending hours in the kitchen and want something simple, healthy and delicious
Hi there! I am Julia and I am the writer, cook, photographer and videographer behind Julia’s Green Kitchen. So excited you came to my blog!