Lamb is very flavorful, versatile and so good for you! Cooking it in pressure cooker yields fall off the bone, melt in your mouth finger-licking, and, frankly, time saving results.
This soup is full of garnishes, flavors and aroma!
This is such an amazing and easy recipe to add to school lunch menu.
You don’t have to spend numerous hours in the kitchen trying to prepare a dish everyone can enjoy, there are no countless pots and pans to clean, and it tastes just as great as next day leftovers.
Hi there! I am Julia and I am the writer, cook, photographer and videographer behind Julia’s Green Kitchen. So excited you came to my blog!