Einkorn, known for its exceptional nutritional profile and unique and distinctive flavor, adds depth and complexity to baked goods. A high protein content, vitamins and minerals, make it an excellent choice for those seeking a wholesome alternative to conventional flour. Einkorn contains a different type of gluten compared to modern wheat, making the nutrients more bioavailable. And the sourdough method using EINKORN SOURDOUGH STARTER helps break down the weak gluten in the flour so it is even easier to digest.

TIRAMISU is a sophisticated, melt in your mouth, delicate, and delicious dessert that is also extremely easy and fun to make and will surely become the star at your dinner table!  Served in individual mini cups, this recipe is perfect for sharing.

No matter how many times I make this BANANA BREAD WITH PECANS, I love it just as much as the first time I took a bite of this moist, delicious, and flavorful banana bread.  This recipe has always been consistently great.  Moist, sweet, rich, filling—it draws you in till the last bite.  It seems like it miraculously disappears from the baking pan even before it touches the cooling rack.

This NO GLUTEN, NO SUGAR, NO BAKE BAKLAVA dessert is easy to make, quick to serve, and delicious to eat, so you can finally relax at the dinner table and feel good about serving your family and friends a healthy treat.

My favorite way of making CRAB CAKES WITH TARTAR SAUCE is filling them with vegetables. It’s the easiest way to add a whole variety of vegetables to the dinner plate of picky eaters.

This gluten-free VEAL CUTLETS WITH PORK RINDS recipe is heavenly good! You will love it even if you are not trying to remove gluten from your diet.

How about a CREPE MATCHA CAKE that is not only yummy, sweet, and delicious but also high in antioxidants and enhances brain function?

These CHERRY CHOCOLATE MUFFINS are light but filling, and the best part is that they are sugar-free, gluten-free, dairy-free, and hence guilt-free.

When we go out to eat, the first question my kids ask- “Do they have fish and chips on the menu?” This CRISPY FRIED FISH is a very simple and yummy recipe the whole family will enjoy.

Latkes, draniki, deruni, POTATO PANCAKES…every culture, every cuisine has some sort of variant of these delicious, crispy on the outside yet soft on the inside, flavorful medallions.

This GLUTEN-FREE FLOUR MIX is a simple, easy, quick recipe for all your baking, cooking, and frying needs.

Russian cuisine and kotleti go hand in hand. RUSSIAN KOTLETI (with a healthy twist) are flavorful, tender, meaty deliciousness that comes in a perfect tablespoon size.