Autumn is a season of abundance, and some of its best treasures aren’t always cooked but enjoyed raw—crisp, aromatic, and bursting with natural sweetness. This APPLE ZUCCHINI FENNEL SALAD is a celebration of texture and brightness, balancing earthiness with juicy crunch and an herby, tangy finish.

Nothing beats a fresh MIXED SALAD WITH HEARTS OF PALM AND GOAT CHEESE dish with lemon, garlic and extra virgin olive oil for me.  Crunchy, fresh, tasty, nutritious, and so full of flavor.