You can keep the freshness and crunch of vegetables simply by marinating them.
It’s a wonderful dish on it’s own, packed with vitamins, minerals and protein that also makes a great side dish to your meat and fish main courses as well as savory breakfasts.
What can be easier, healthier and omega-3 fatty acids superior than an oven roasted salmon fillet with a leafy salad for dinner?
Hi there! I am Julia and I am the writer, cook, photographer and videographer behind Julia’s Green Kitchen. So excited you came to my blog!