Easy to make, quick to serve and delicious to eat so you can finally relax at the dinner table and feel good about serving your family and friends a healthy treat.
It’s light but filling and the best part is that it’s sugar-free, gluten-free, dairy-free, hence, guilt-free…it’s practically a new world wonder!
Make this soup with portobello or shiitake mushrooms or go crazy and mix a whole bunch of different mushrooms. Yum!
Hi there! I am Julia and I am the writer, cook, photographer and videographer behind Julia’s Green Kitchen. So excited you came to my blog!