A crunchy, tangy lacto-fermented jar of FERMENTED CAULIFLOWER, green beans, carrots, and garlic—keto and carnivore-friendly, with dramatically reduced antinutrients and oxalates.

Following a carnivore diet, finding appetizers or main dishes that are both soft and crispy but aren’t steak can be a challenge. Enter BACON WRAPPED SCALLOPS! This dish brings together the rich, smoky flavor of bacon with the delicate, ocean-fresh taste of scallops, achieving a perfect blend of savory, salty, crispy, and tender in every bite.