If I could have one salad every week for the rest of my life, this GOAT CHEESE, BEETS AND ARUGULA SALAD would probably be it. It has so many simple ingredients, and yet, but soooo many complex flavors. It’s so refreshing, yet filling that it really became my family’s favorite. 

Rich tasting, colorful and gut healing FERMENTED BEETS recipe is easy to make and very delicious.