No matter how many times I make this BANANA BREAD WITH PECANS, I love it just as much as the first time I took a bite of this moist, delicious, and flavorful banana bread.  This recipe has always been consistently great.  Moist, sweet, rich, filling—it draws you in till the last bite.  It seems like it miraculously disappears from the baking pan even before it touches the cooling rack.

Nutty, toasty, and delicious GLUTEN-FREE PECAN PIE without all the guilt of table sugar and white flour? Yes, please!  Learning how to handle all kinds of nuts so that the dough is easy to handle, doesn’t crumble, and doesn’t burn before your pie filling is ready is essential to going gluten-free.