JULIA'S GREEN KITCHEN

These protein-rich, pre-made PANCETTA SPINACH EGG BITES are ideal for a quick and nutritious breakfast on the run or as a great midday snack.

This CHICKEN SHAWARMA WITH GREEK SALAD AND HOMEMADE PITA recipe is a harmonious blend of flavors and textures that will satisfy your taste buds and nourish your body.

MINCED GARLIC IN OLIVE OIL is a great recipe to have on hand for quick and easy meal preparation. It adds depth and complexity to dishes and can elevate even the simplest of recipes. With this recipe, you can create a versatile ingredient that can be used in countless dishes, making your meals more flavorful and satisfying.

This dish is a delightful fusion of unexpected ingredients, including strawberries, onion, arugula, and quinoa, which come together in perfect harmony on your dinner plate. This ARUGULA STRAWBERRY QUINOA SALAD WITH CITRUS VINAIGRETTE DRESSING is a high-quality, easy-to-make salad that can be served as a side or a main dish. You can also add a protein source, such as grilled steak, chicken, meatballs, or salmon, to make it even more protein-packed.

This recipe for GERMAN RED CABBAGE combines a few basic, pantry staple ingredients and creates a remarkable blend of sweet, sour, and tangy flavors. It’s not only colorful and attractive, but surprisingly easy to make as well. This healthy side dish pairs well with pork, beef, chicken, and sausage and is simple to prepare.

This TUNA SALAD recipe is made with straightforward, delectable ingredients and is ideal for sandwiches or creamy tuna melts with a side of vegetables or greens!

These CHOCOLATE STRAWBERRY CUPS are an impressively easy and delicious dessert and are perfect for any special occasion… or just to satisfy your sweet tooth. It takes so little time and minimal effort that you can make this desert virtually without any special prep.

This CHICKEN STROGANOFF recipe is light, creamy, scrumptious, requires a few common ingredients and takes under 30 minutes to prepare!

These OVEN BAKED BEEF RIBS are incredibly tender, succulent and incredibly simple to prepare. They will be the hit of any barbecue or casual dinner party, and done in under 10 minutes of actual labor!

This GREEN DUMPLINGS recipe is everything you want in a dumpling without the guilt —pretty, delightful, lip-smacking, simple, and without the gluten.

This MUSSELS PROVENCAL recipe is delicate, fresh, light and filling. It looks fancy and tastes spectacular, like you’ve spent hours in the kitchen, but really it is one of the easiest dished to prepare.

This MUSSELS IN GARLIC SAUCE dish tastes and looks like a journey to a popular Belgian or French seafood restaurant, but it’s surprisingly easy to make and perfect for entertaining. 

These crispy, tender, and caramelized ROASTED TURNIPS are about to change your whole side dish game.

This STEAMED SHRIMPS WITH HERBS dish is so simple yet tasteful and easy.  Open the lid and eat it right out of the steamer basket, it’s so good, soft, and delicious!