JULIA'S GREEN KITCHEN

This GEORGIAN SPICED CHICKEN with Khmeli-Suneli spice mix is very flavorful, easy and effortless, succulent, and lip-smacking.

This is a great KHMELI-SUNELI SPICE MIX that will make your most simple dishes taste like a Micheline star restaurant masterpiece.

POMEGRANATE JUICE is sweet, delicious and so good for you! It has three times more antioxidants than red wine and green tea. A single glass of pomegranate juice has 40 percent of your daily vitamin C intake.

BEEF TONGUE SOUP is delicious, aromatic, and rich in vitamins. You will never discard broth made from beef tongue ever again.

BEEF TONGUE AND STOCK recipe is wonderful for sandwiches, wraps, tacos, salads, and soups. Have it with your eggs in the morning, or a salad for lunch, or maybe steamed veggies and sauteed greens for dinner!

This gluten-free VEAL CUTLETS WITH PORK RINDS recipe is heavenly good! You will love it even if you are not trying to remove gluten from your diet.

Besides being delicious and healthy, this is also the easiest CREAM OF BUTTERNUT SQUASH soup recipe.

This CHICKEN BREAST WITH LEEKS recipe is always a weekday night winner with my family. What can be easier to make, more satisfying, fulfilling and delicious than fried chicken with leeks?

You can keep the freshness and crunch of vegetables simply by marinating them. This MARINATED EGGPLANT SALAD will quickly become a staple in your kitchen.

How about a CREPE MATCHA CAKE that is not only yummy, sweet, and delicious but also high in antioxidants and enhances brain function?

Flounder is extremely versatile and easy to work with, affordable, widely available, and virtually impossible to ruin. Try this STUFFED FLOUNDER FILLETS WITH CARROTS AND ZUCCHINI for a healthy, flavorful dinner.

This STEAK SANDWICH recipe bursts with flavor and gives steak a new exciting twist.

This FRIED ASIAN PEARS recipe is definitely an out-of-the-box dish that will surprise your loved ones.

Sauteéd onions and roasted garlic add a little sweetness to this SPINACH MASHED POTATOES dish so I serve it with something rich with bold savory flavors like my roasted rack of lamb or herbs roasted chicken.