If you love the tangy, spicy kick of traditional kimchi but want something lighter and crunchier, CUCUMBER KIMCHI is about to become your new obsession. This Korean staple swaps out the usual napa cabbage for crisp cucumbers, delivering a refreshing bite with all the bold, fermented flavors you crave. It’s quick to make, packed with probiotics, and perfect as a side dish, snack, or topping.
Whether you’re a meat enthusiast looking to experiment with flavors or just tired of store-bought options loaded with preservatives, making HOMEMADE SAUSAGE is easier than you might think.
This healthier HOMEMADE BACON recipe gives you a fresh, wholesome take on bacon that’s perfect for those avoiding processed ingredients.
GROUND CHICKEN KIEV, with it’s buttery core and crispy exterior, is a golden, crispy patty that oozes garlic-herb butter when you cut into it, like a delicious little volcano of joy with an easier twist.
This PARMESAN ROASTED CAULIFLOWER recipe takes the humble cauliflower—a veggie often overlooked in favor of flashier produce—and transforms it into a show-stopping main or side that’ll have everyone at the table asking for seconds.
If you love the rich, buttery texture of lox but don’t want to spend a fortune at the store, making your own SALMON LOX at home is easier than you think! With just a few simple ingredients, you can cure your own salmon and enjoy it on bagels, salads, or as a gourmet snack.
Cream cheese is a versatile ingredient that can elevate both sweet and savory dishes. While store-bought versions often contain unnecessary additives and preservatives, HOMEMADE CREAM CHEESE made from milk or sour cream is pure, flavorful, and packed with nutritional benefits. Making your own cream cheese ensures a high-quality, nutrient-dense product without unwanted fillers.
CHICKEN BALLOTINE is a show-stopping dish that proves keto and carnivore meals can be both luxurious and simple. Perfect for keto and carnivore diets, this dish delivers on flavor, texture, and nutrient density, making it a standout meal for any occasion. If you’re craving a touch of crispiness while following a carnivore lifestyle, this dish is the perfect way to satisfy your appetite for that irresistible crunch that’s both satisfying and guilt-free.
If you’re following a carnivore or keto lifestyle and missing that satisfying crunch, these HOMEMADE PORK RINDS are here to save the day! These crispy, golden bites are not only incredibly delicious but also perfectly aligned with your nutritional goals. Packed with protein, healthy fats, and zero carbs, pork rinds are an excellent alternative to carb-heavy snacks like chips.
When it comes to creating a showstopping meal, the CROWN PORK ROAST WITH CRANBERRY SAUCE truly reigns supreme. Whether you’re celebrating Christmas, Thanksgiving, or hosting a dinner party, the crown roast brings a touch of elegance and indulgence, perfectly complemented by a keto-friendly cranberry sauce.
If you’re following a carnivore or ketogenic way of eating, finding snacks that fit your lifestyle can be a challenge. These CARNIVORE MOZZARELLA STICKS are the ultimate crispy, cheesy delight—satisfying, nutrient-packed, and kid-approved! They’re a fun twist to shake up your eating routine, offering a treat you’ll find yourself craving again and again. Made with just a few simple animal-based ingredients, these mozzarella sticks are perfect as a snack, appetizer, or party favorite.
Following a carnivore diet, finding appetizers or main dishes that are both soft and crispy but aren’t steak can be a challenge. Enter BACON WRAPPED SCALLOPS! This dish brings together the rich, smoky flavor of bacon with the delicate, ocean-fresh taste of scallops, achieving a perfect blend of savory, salty, crispy, and tender in every bite.
Try these NOT SO SCARY HALLOWEEN recipes that won’t leave your family with a sugar crash or a chemically-induced haze for days! Halloween is a time for creative, spooky treats that add a little fright to your plate! But Halloween doesn’t have to be full of sugar and carbs. With a little creativity, you can make fun, festive snacks that are both keto-friendly and delicious. Here are a few spooky, low-carb recipes: Cauliflower Brain, Chocolate Bugs, Sweet-Salty Roaches, and Devilish Eggs. These treats are perfect for a Halloween gathering or a fun night in with family.
Sometimes, all you need is a simple, healthy homemade CARNIVORE MAYONNAISE to elevate your eggs, steak, tacos, or salad, and this recipe does just that. In just minutes, you’ll have a delicious, nutrient-dense mayo ready to go. Packed with healthy protein and fats, and completely dairy-free, this mayo is the perfect companion to any plate.
