Who says waffles are just for syrup and fruit? These CRISPY CHEESY POTATO WAFFLES are a game-changer for brunch, snack time, or even a hearty side dish. Made with simple ingredients—yellow potatoes, salt, pepper, and cheese—these waffles are crispy on the outside, fluffy on the inside, and loaded with cheesy goodness.
As the leaves turn and autumn harvest fills our tables, it’s the perfect time to introduce something both beautiful and nourishing: CAULIFLOWER STUFFED PUMPKIN. This dish isn’t just a feast for the eyes; it embodies the warmth, comfort, and vibrant flavors of the season, making it an ideal centerpiece
If you’re looking to explore the world of fermentation or simply crave a tangy, probiotic-rich addition to your meals, FERMENTED CABBAGE is a perfect starting point. This homemade version, akin to a traditional sauerkraut, transforms simple green cabbage into a crunchy, flavorful condiment bursting with health benefits. Ideal for topping sandwiches, pairing with sausages, or adding zest to bowls, it’s an easy project that pays off with bold taste and gut health support.
If you love the tangy, spicy kick of traditional kimchi but want something lighter and crunchier, CUCUMBER KIMCHI is about to become your new obsession. This Korean staple swaps out the usual napa cabbage for crisp cucumbers, delivering a refreshing bite with all the bold, fermented flavors you crave. It’s quick to make, packed with probiotics, and perfect as a side dish, snack, or topping.
This simple, tangy PICKLED RED CABBAGE brings a delightful crunch and a perfect balance of sweet, sour, and savory notes to everything from tacos to sandwiches to charcuterie boards. It’s quick to make, lasts for weeks in the fridge, and is packed with health benefits.
This elegant yet simple ROASTED EGGPLANT FAN recipe transforms humble eggplants into a stunning centerpiece, with tender flesh, crispy edges, and a burst of Mediterranean-inspired flavors.
There’s something incredibly satisfying about perfectly cooked CRISPY BUTTER-FRIED YOUNG POTATOES WITH GARLIC AND DILL — crispy on the outside, tender on the inside, and infused with rich, buttery flavor.
This dish is a delightful fusion of unexpected ingredients, including strawberries, onion, arugula, and quinoa, which come together in perfect harmony on your dinner plate. This ARUGULA STRAWBERRY QUINOA SALAD WITH CITRUS VINAIGRETTE DRESSING is a high-quality, easy-to-make salad that can be served as a side or a main dish. You can also add a protein source, such as grilled steak, chicken, meatballs, or salmon, to make it even more protein-packed.
These crispy, tender, and caramelized ROASTED TURNIPS are about to change your whole side dish game.
This SMASHED POTATOES WITH HERBS dish is fun to make and if you’re using my method of mixing different flavors on a plate before all the smashing happens, then there’s no mess to clean afterwards. These potatoes can be served hot or cold, you can add any flavor of your choosing from truffle oil and bacon pieces to various herbs and spices and even cheese.
Crispy, flavorful, vibrant, and nutrient dense, this ROASTED BRUSSELS SPROUTS WITH KUNG PAO SAUCE dish will become a staple in your kitchen.
Sauteéd onions and roasted garlic add a little sweetness to this SPINACH MASHED POTATOES dish so I serve it with something rich with bold savory flavors like my roasted rack of lamb or herbs roasted chicken.
Latkes, draniki, deruni, POTATO PANCAKES…every culture, every cuisine has some sort of variant of these delicious, crispy on the outside yet soft on the inside, flavorful medallions.
This is my absolute favorite recipe for SKORDALIA – GREEK GARLIC MASHED POTATOES. In fact, lately, this is the only way I am making mashed potatoes.
