If you’ve ever strolled through Brooklyn and caught a whiff of golden, toasty bagels oozing with melted cheese, chances are you passed a shop serving the iconic tuna melt. This TUNA MELT recipe brings that same warm, satisfying flavor right into your kitchen—comfort food that meets clean, protein-packed energy.
The tangy bite of sourdough, the creamy richness of avocado, and the nutty pop of pumpkin seeds come together in this SOURDOUGH AVOCADO TOAST WITH ROASTED PUMPKIN SEEDS recipe for a breakfast (or snack) that’s as satisfying as it is delicious. Plus, it’s quick enough for a busy morning but feels like a treat worth savoring.
This CHICKEN SHAWARMA WITH GREEK SALAD AND HOMEMADE PITA recipe is a harmonious blend of flavors and textures that will satisfy your taste buds and nourish your body.
TARTIFLETTE (CHEESE, BACON AND POTATOES) is a gooey, creamy, cheesy, filling baked casserole made with potatoes, bacon, milk, cheese, and onions that is not only satisfying and delicious but also very easy to prepare.
