Entrées Clean Eating

This LAMB TAGINE is deeply fragrant, gently spiced, and built for slow, cozy cooking—the kind of dish that makes the whole house smell incredible and feels special without being fussy.

If you’ve been looking for something extraordinary, aromatic, hearty, and a little different, this BEEF TAGINE WITH CHICKPEAS AND APRICOTS guarantees to fill your kitchen with irresistible aromas and your table with happy eaters.

MIDDLE EASTERN STYLE MEATBALLS, often called kafta, kofta, or simply spiced meat patties, are versatile and packed with flavor. They can be baked, grilled, or pan-fried and work perfectly with rice, flatbreads, salads, or even as a standalone meal.

Rustic yet refined, comforting yet impressive—this PORK ROAST WITH PLUMS AND WALNUTS dish is a little bit sweet, a little bit savory, and a whole lot delicious.

If there’s a dish that embodies comfort, tradition, and the magic of simple ingredients, it’s STUFFED CABBAGE ROLLS. While these rolls traditionally include rice, I’ve crafted a lighter, lower-carb version that skips it, keeping the dish just as hearty and flavorful without the extra carbs.

If you’re looking for a dish that’s rich, savory, and guaranteed to impress, this ROASTED LAMB WITH SUNDRIED TOMATOES AND GARLIC is your answer. Whether it’s a special occasion or just a night when you’re craving something hearty, this recipe delivers big on flavor with minimal fuss.

GROUND CHICKEN KIEV, with it’s buttery core and crispy exterior, is a golden, crispy patty that oozes garlic-herb butter when you cut into it, like a delicious little volcano of joy with an easier twist. 

STUFFED BELL PEPPERS are a timeless dish loved in many cultures. They bring together tender, juicy peppers filled with a flavorful mix of meat, rice, and spices, all simmered in a rich, savory sauce. Whether you grew up eating them or are just discovering their magic, this dish is the perfect blend of comfort and simplicity.

This CHICKEN SHAWARMA WITH GREEK SALAD AND HOMEMADE PITA recipe is a harmonious blend of flavors and textures that will satisfy your taste buds and nourish your body.

TARTIFLETTE (CHEESE, BACON AND POTATOES) is a gooey, creamy, cheesy, filling baked casserole made with potatoes, bacon, milk, cheese, and onions that is not only satisfying and delicious but also very easy to prepare.

What can be easier, healthier, and omega-3 fatty acids superior than an oven roasted HONEY GINGER SALMON fillet with a leafy salad for dinner?

You don’t have to spend numerous hours in the kitchen trying to prepare a dish everyone can enjoy, there are no countless pots and pans to clean, and this LAMB PLOV dish tastes just as great as next day.

HONEY GINGER DUCK is such a delicious treat with a distinctly sweet, rich, and meaty flavor.

This CILANTRO MARINADE is always a huge hit at my dinner table with everyone- toddlers, kids, adults, cilantro lovers as well as cilantro haters.