These CHEESY OVEN-ROASTED PORK CUTLETS are very delicious and incredibly easy to make. They are packed with flavor, very juicy, tender, and only take a few minutes of prep time, making this a perfect recipe for busy weekdays or lazy relaxing weekends!
AHI POKE SALAD BOWL is seriously one of life’s greatest pleasures! Healthy, nutrient dense, protein packed, and colorful, this can easily become your favorite family dish!
If you like carrots, I’ve got this wonderful KOREAN CARROT SALAD recipe for you! And even if you don’t, you might want to give this one a try as it’s definitely a flavor twist to the standard carrot. Raw and julienned (finely sliced) carrots combined with a fragrant spice blend of coriander, cloves, bay leaf, grated garlic and red pepper will quickly become your favorite side dish.
This FRIED CAULIFLOWER recipe is great because there’s absolutely no need to preboil cauliflower to soften, no deep frying or flour coating to make it taste amazing. Just simple pan caramelized cauliflower dressed with a little salt and pepper and mixed with garlic. The only thing you have to worry about in this recipe is stirring. You can garnish the dish with chopped dill or chives or eat it straight from the pan. Perfect every time!
These AVOCADO BACON MUFFINS are my go-to on the evenings when I am really really tired and want to catch on my sleep. It sounds strange, doesn’t it? To do something in order to rest. But look, they are very easy and quick to make, taste great, store and freeze well, and provide a great deal of nourishment for your body so you don’t feel guilty for having muffins with your morning coffee. Add some vegetables and greens to your plate and you have a wonderful delicious vitamin rich meal to start off your day.
If I could have one salad every week for the rest of my life, this GOAT CHEESE, BEETS AND ARUGULA SALAD would probably be it. It has so many simple ingredients, and yet, but soooo many complex flavors. It’s so refreshing, yet filling that it really became my family’s favorite.
This ROASTED BRUSSELS SPROUTS WITH GARLIC will become a new family’s favorite dish.
Lamb is very flavorful, versatile, and so good for you! Cooking it in a pressure cooker yields fall-off-the-bone, melt in your mouth, finger-licking, and, frankly, time-saving LAMB LOIN CHOPS IN INSTANT POT.
This BEEF BOLOGNESE WITH SPAGHETTI SQUASH recipe is full of vegetables and the leftovers are just as delicious as the first day it’s made.
Green beans are some of the most versatile as complimentary to your main dish. Pick a protein, add green beans, and you’ve got a healthy and nutritious dinner on the table—GREEN BEANS WITH SHALLOT, EGGS AND GARLIC.
A perfectly cooked, easy, juicy, flavorful Thanksgiving EASY ROASTED TURKEY recipe.
My favorite way of making CRAB CAKES WITH TARTAR SAUCE is filling them with vegetables. It’s the easiest way to add a whole variety of vegetables to the dinner plate of picky eaters.
This GEORGIAN SPICED CHICKEN with Khmeli-Suneli spice mix is very flavorful, easy and effortless, succulent, and lip-smacking.
