This PARMESAN ROASTED CAULIFLOWER recipe takes the humble cauliflower—a veggie often overlooked in favor of flashier produce—and transforms it into a show-stopping main or side that’ll have everyone at the table asking for seconds.
If you’re following a carnivore or ketogenic way of eating, finding snacks that fit your lifestyle can be a challenge. These CARNIVORE MOZZARELLA STICKS are the ultimate crispy, cheesy delight—satisfying, nutrient-packed, and kid-approved! They’re a fun twist to shake up your eating routine, offering a treat you’ll find yourself craving again and again. Made with just a few simple animal-based ingredients, these mozzarella sticks are perfect as a snack, appetizer, or party favorite.
Following a carnivore diet, finding appetizers or main dishes that are both soft and crispy but aren’t steak can be a challenge. Enter BACON WRAPPED SCALLOPS! This dish brings together the rich, smoky flavor of bacon with the delicate, ocean-fresh taste of scallops, achieving a perfect blend of savory, salty, crispy, and tender in every bite.
Try these NOT SO SCARY HALLOWEEN recipes that won’t leave your family with a sugar crash or a chemically-induced haze for days! Halloween is a time for creative, spooky treats that add a little fright to your plate! But Halloween doesn’t have to be full of sugar and carbs. With a little creativity, you can make fun, festive snacks that are both keto-friendly and delicious. Here are a few spooky, low-carb recipes: Cauliflower Brain, Chocolate Bugs, Sweet-Salty Roaches, and Devilish Eggs. These treats are perfect for a Halloween gathering or a fun night in with family.
If you’re looking for a dish that’s light, refreshing, and bursting with flavor, this AHI TUNA CEVICHE is the perfect choice. Fresh, fragrant, flavorful, and takes minimal effort to put together. Whether you’re hosting a summer gathering, looking for a healthy appetizer, or simply craving something fresh, ahi tuna ceviche is sure to impress.
These carnivore bacon butter melts are perfect for a quick snack on the move or if you’re trying to curb the urge for something sweet alongside your tea or coffee. These bacon butter melts boast a delightful nutty, almost caramel-like flavor. You won’t be disappointed!
This FLAT GREEN ROMANO BEANS dish combines the tender-crispiness and natural sweetness of green beans with the aromatic trio of onions, tomatoes, and garlic, while parsley adds a refreshing touch. With its medley of flavors and textures, each bite is a burst of freshness and satisfaction!
These DEVILED EGGS WITH TRUFFLES, PARMESAN CHEESE AND PUMPKIN SEEDS are a luxurious twist on a beloved classic. The earthy aroma and distinctive taste of truffles, the nutty richness of Parmesan cheese, and the satisfying crunch of pumpkin seeds come together to create an appetizer that is both elegant and indulgent. These deviled eggs are perfect for entertaining guests or for adding a touch of elegance to your next meal.
This GREEN DUMPLINGS recipe is everything you want in a dumpling without the guilt —pretty, delightful, lip-smacking, simple, and without the gluten.
This STEAMED SHRIMPS WITH HERBS dish is so simple yet tasteful and easy. Open the lid and eat it right out of the steamer basket, it’s so good, soft, and delicious!
This ROASTED BRUSSELS SPROUTS WITH GARLIC will become a new family’s favorite dish.
My favorite way of making CRAB CAKES WITH TARTAR SAUCE is filling them with vegetables. It’s the easiest way to add a whole variety of vegetables to the dinner plate of picky eaters.
BEEF TONGUE AND STOCK recipe is wonderful for sandwiches, wraps, tacos, salads, and soups. Have it with your eggs in the morning, or a salad for lunch, or maybe steamed veggies and sauteed greens for dinner!
