Lunch

Are you looking for a comforting and delicious meal that combines the flavors of Greek spanakopita but without the gluten? This CHICKEN SPANAKOPITA WITH SHREDDED BRUSSELS SPROUTS recipe takes the classic flavors of spinach, feta cheese, and herbs found in the traditional Greek pie and turns it into a satisfying dish that will leave you feeling full and happy. The shaved brussels sprouts addition elevate it to a healthy cruciferous heaven. Now you can have your chicken spanakopita sans gluten and feel really good about it!

These DEVILED EGGS WITH TRUFFLES, PARMESAN CHEESE AND PUMPKIN SEEDS are a luxurious twist on a beloved classic. The earthy aroma and distinctive taste of truffles, the nutty richness of Parmesan cheese, and the satisfying crunch of pumpkin seeds come together to create an appetizer that is both elegant and indulgent. These deviled eggs are perfect for entertaining guests or for adding a touch of elegance to your next meal.

AVOCADO SALAD WITH TOMATOES AND PUMPKIN SEEDS is a refreshing and satisfying dish that combines the creaminess of avocados with the juicy sweetness of tomatoes, complemented by the crunch of pumpkin seeds. Not only is this salad bursting with flavor, but it’s also packed with essential nutrients, making it a fantastic choice for a healthy and fulfilling meal. Whether you’re looking for a healthy breakfast, a light lunch, a side dish, or a vibrant addition to your dinner spread, this avocado salad with tomatoes and pumpkin seeds is sure to impress.

This TOMATO SPINACH BASIL SHRIMP IN A GARLIC BUTTER SAUCE recipe is a celebration of spring and summer flavors. It’s packed with fresh ingredients like tomatoes, spinach, and basil, and it’s perfect for a light and healthy dinner. Plus, it’s so easy to make and comes together in just under 30 minutes!

This CHICKEN SHAWARMA WITH GREEK SALAD AND HOMEMADE PITA recipe is a harmonious blend of flavors and textures that will satisfy your taste buds and nourish your body.

This TUNA SALAD recipe is made with straightforward, delectable ingredients and is ideal for sandwiches or creamy tuna melts with a side of vegetables or greens!

Ahi Poke is seriously one of life’s greatest pleasures!  Healthy, nutrient dense, protein packed and colorful this can easily become your favorite family dish!

A powerful, nutrient rich dish that gives beef liver a new look.

My favorite way of making crab cakes is filling them with vegetables. It’s the easiest way to add a whole variety of vegetables to the dinner plate of picky eaters.

Beef tongue is wonderful in sandwiches, wraps, tacos, salads, and soups. Have it with your eggs in the morning, or a salad for lunch, or maybe steamed veggies and sauteed greens for dinner!

This recipe bursts with flavor and gives steak a new exciting twist.

What kid or adult does not like meatballs? They are cute, easy to bite, flavorful and it’s very easy to hide vegetables or greens in them.

This is such an amazing and easy recipe to add to school lunch menu.

Latkes, draniki, deruni, potato pancakes…every culture, every cuisine has some sort of variant of these delicious, crispy on the outside yet soft on the inside, flavorful medallions.