A powerful, nutrient rich dish that gives beef liver a new look.
My favorite way of making crab cakes is filling them with vegetables. It’s the easiest way to add a whole variety of vegetables to the dinner plate of picky eaters.
Beef tongue is wonderful in sandwiches, wraps, tacos, salads, and soups. Have it with your eggs in the morning, or a salad for lunch, or maybe steamed veggies and sauteed greens for dinner!
What kid or adult does not like meatballs? They are cute, easy to bite, flavorful and it’s very easy to hide vegetables or greens in them.
Latkes, draniki, deruni, potato pancakes…every culture, every cuisine has some sort of variant of these delicious, crispy on the outside yet soft on the inside, flavorful medallions.
Russian cuisine and kotleti go hand in hand. Flavorful, tender, meaty deliciousness that comes in a perfect tablespoon size.