Are you looking for a comforting and delicious meal that combines the flavors of Greek spanakopita but without the gluten? This CHICKEN SPANAKOPITA WITH SHREDDED BRUSSELS SPROUTS recipe takes the classic flavors of spinach, feta cheese, and herbs found in the traditional Greek pie and turns it into a satisfying dish that will leave you feeling full and happy. The shaved brussels sprouts addition elevate it to a healthy cruciferous heaven. Now you can have your chicken spanakopita sans gluten and feel really good about it!
This TOMATO SPINACH BASIL SHRIMP IN A GARLIC BUTTER SAUCE recipe is a celebration of spring and summer flavors. It’s packed with fresh ingredients like tomatoes, spinach, and basil, and it’s perfect for a light and healthy dinner. Plus, it’s so easy to make and comes together in just under 30 minutes!
This CHICKEN SHAWARMA WITH GREEK SALAD AND HOMEMADE PITA recipe is a harmonious blend of flavors and textures that will satisfy your taste buds and nourish your body.
This dish is a delightful fusion of unexpected ingredients, including strawberries, onion, arugula, and quinoa, which come together in perfect harmony on your dinner plate. This ARUGULA QUINOA STRAWBERRY SALAD is a high-quality, easy-to-make salad that can be served as a side or a main dish. You can also add a protein source, such as grilled steak, chicken, meatballs or salmon, to make it even more protein-packed.
This CHICKEN STROGANOFF recipe is light, creamy, scrumptious, requires a few common ingredients and takes under 30 minutes to prepare!
These OVEN BAKED BEEF RIBS are incredibly tender, succulent and incredibly simple to prepare. They will be the hit of any barbecue or casual dinner party, and done in under 10 minutes of actual labor!
This recipe is everything you want in a dumpling without the guilt —pretty, delightful, lip-smacking, simple and without the gluten.
This recipe is delicate, fresh, light and filling. It looks fancy and tastes spectacular, like you’ve spent hours in the kitchen, but really it is one of the easiest dished to prepare.
This recipe is so simple yet tasteful and easy. Open the lid and eat it right out of the steamer basket, it’s so good, soft and delicious!
If you want to enjoy this French delicacy but also make it a bit healthier, cruciferous and nutrient dense, my Tartiflette recipe is just what the doctor ordered.
This recipe is perfect for busy weekdays that can help you add vegetables to your plate. Napa cabbage is inexpensive, tastes great, loaded with fiber and it’s also a nutritional powerhouse.
This recipe is both mouth-watering and very easy to make. Enjoy this explosion of flavor over rice and vegetables for a quick and easy weeknight or weekend dinner ready in just 30 minutes.
Tartiflette is a gooey, creamy, cheesy, filling baked casserole made with potatoes, bacon, milk, cheese, and onions that is not only satisfying and delicious but also very easy to prepare.